Double Chocolate Icebox Cookies (The easiest cookies)

Chocolate Icebox Cookies

Packed with delectable dates and only enough bittersweet chocolate , this cookie satisfies your appetite with none white sugar! So you get the cardiovascular benefits of cocoa and bittersweet chocolate without the health-robbing effects of stripped carbs. the simplest part: enjoying all bite.

Ingredients to prepare double chocolate Icebox Cookies

• 4 ounces Deglet dates (about 16)

• 1.5 ounces bittersweet chocolate chips (about ¼ cup)

• 4 egg whites

• 2 teaspoons pure vanilla 

• 1 cup plus 2 tablespoons unsweetened chocolate 

Step to prepare

• Place the dates during a small bowl and canopy with hot water . Let soak for 10 minutes until softened. Drain the water.

• Place the softened dates during a kitchen appliance and puree until smooth. 

• Add the chocolate chips and pulse a couple of times to interrupt them up. Add the egg whites and vanilla and pulse a couple of times to mix . Add the chocolate and pulse to mix . The dough are going to be thick and a touch sticky.

• Tear off an outsized piece of wrapping and lay it flat on the counter. Place the dough within the center and shape into a log. Roll up the dough within the wrapping and still shape until the dough may be a smooth log, about 1¼ inches in diameter. Freeze for two hours or more, until the dough is firm and sliceable. 

• When you are able to bake, heat the oven to 350°F. Line a sheet pan with parchment paper. Unwrap the dough and slice through ¼-inch thick coins. 

• Bake until just set, about 8 minutes. Serve warm.

Nutritional information

1. 110 calories
2. 3 g total fat
3. 2 g saturated fat
4. 6 g protein 
5. 22 g carbohydrate
6. 6 g dietary fiber
7. 11 g sugar 
8. 0 mg cholesterol
9. 50 mg sodium