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Double Chocolate Icebox Cookies (The easiest cookies)

Double Chocolate Icebox Cookies (The easiest cookies)

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Chocolate Icebox Cookies

Packed with delectable dates and only enough bittersweet chocolate , this cookie satisfies your appetite with none white sugar! So you get the cardiovascular benefits of cocoa and bittersweet chocolate without the health-robbing effects of stripped carbs. the simplest part: enjoying all bite.

Ingredients to prepare double chocolate Icebox Cookies

  • 4 ounces Deglet dates (about 16)
  • 1.5 ounces bittersweet chocolate chips (about ¼ cup)
  • 4 egg whites
  • 2 teaspoons pure vanilla 
  • 1 cup plus 2 tablespoons unsweetened chocolate 

Step to prepare

  • Place the dates during a small bowl and canopy with hot water . Let soak for 10 minutes until softened. Drain the water.
  • Place the softened dates during a kitchen appliance and puree until smooth. 
  • Add the chocolate chips and pulse a couple of times to interrupt them up. Add the egg whites and vanilla and pulse a couple of times to mix . Add the chocolate and pulse to mix . The dough are going to be thick and a touch sticky.
  • Tear off an outsized piece of wrapping and lay it flat on the counter. Place the dough within the center and shape into a log. Roll up the dough within the wrapping and still shape until the dough may be a smooth log, about 1¼ inches in diameter. Freeze for two hours or more, until the dough is firm and sliceable. 
  • When you are able to bake, heat the oven to 350°F. Line a sheet pan with parchment paper. Unwrap the dough and slice through ¼-inch thick coins. 
  • Bake until just set, about 8 minutes. Serve warm.

Nutritional information

  1. 110 calories
  2. 3 g total fat
  3. 2 g saturated fat
  4. 6 g protein 
  5. 22 g carbohydrate
  6. 6 g dietary fiber
  7. 11 g sugar 
  8. 0 mg cholesterol
  9. 50 mg sodium

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